What you’ll need
Missed the sale of our grill-ready salmon burgers? Culinary Director Grace Parisi has created recipes for how to make all five varieties at home with your salmon fillets.
Pick your favorite:
Sun-Dried Tomato & Basil Salmon Burger (plus Fire-Roasted Veggie Burger variation)
Don’t have a grill? These burgers are just as delicious seared in a skillet on a stove top.
For the best results, cook the burgers directly from the freezer. Brush the patties generously with oil, then grill over medium-high heat on well-oiled grates or pan-fry in a well-oiled skillet, preferably cast iron or nonstick, over medium-high heat to an internal temperature of 155°F, or until nicely charred, 10 to 12 minutes.
Need further inspiration? Our Culinary Team has dreamed up six tasty ways to serve these new burgers and some killer side dishes to serve alongside.