What you’ll need
Missed the sale of our grill-ready salmon burgers? Culinary Director Grace Parisi has created recipes for how to make all five varieties at home with your salmon fillets.
Pick your favorite:
Don’t have a grill? These burgers are just as delicious seared in a skillet on a stove top.
For the best results, cook the burgers directly from the freezer. Brush the patties generously with oil, then grill over medium-high heat on well-oiled grates or pan-fry in a well-oiled skillet, preferably cast iron or nonstick, over medium-high heat to an internal temperature of 155°F, or until nicely charred, 10 to 12 minutes.