Dawn appreciates simple recipes that pack a lot of flavor, ones that she can pull off at the end of a long day fishing. This recipe for broiled sablefish delivers on those promises!
8-10 ounces Sablefish (Black Cod) Available In Our Premium Subscription Box
2 tablespoons Bragg’s liquid Aminos (or soy sauce)
1 tablespoon white miso paste
1 teaspoon ginger, grated
1 teaspoon garlic, grated
2 teaspoons rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 scallion, thinly sliced
Preheat oven to 400°F.
In a medium size bowl, combine the Bragg’s amino acids, miso paste, ginger, garlic, rice vinegar, sugar, and sesame oil.
Place the sablefish on foil-lined sheet pan, skin side down. Pour glaze over the sablefish until all of the flesh is covered.
BAKE & SERVE
Bake the sablefish at 400 degrees for 7 minutes, then turn on the broiler and broil for an additional 2-3 minutes until the fish is cooked through and a little caramelized
Garnish with sliced scallions.