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Halibut with Almond Anchoïade

  • Halibut
  • Recipe Contest Winner
  • Active Time:10 min
  • Total Time:20 min
  • Servings:2
  • Difficulty:Intermediate

Enjoy this recipe from member Teresa Schwerin, and as always, stay wild.

Ingredients

  • For the halibut:

  • 1 fillet halibut, cut into 1 inch pieces Available In Our Premium Subscription Box

  • 1 tablespoon coconut oil

  • For the sauce:

  • ⅓ cup of almonds

  • 1 teaspoon anchovy paste

  • 2 cloves of garlic

  • 2 tablespoons coconut oil

  • ⅓ cup extra virgin olive oil

  • 1½ teaspoons red wine vinegar

  • 2 tablespoons of flat leaf parsley

  • 1 teaspoon red chili flakes

  • salt & pepper to taste

Directions

MAKE SAUCE

Toast almonds until they are fragrant and have a little color, then let cool.

Add all of the anchoïade ingredients to a food processor and process until somewhat smooth.

COOK FISH

Sauté the Halibut in a sauté pan until cooked through.

PLATE + SERVE

Serve the sauce over the fish.

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