She is happy to pass on recipes as well, this one for a simply prepared rockfish. It can be prepared quickly after a long day at the office, or even a long day on the boat!
1 pound rockfish Available in Our Seafood Subscription Box
1 tablespoon dill, chopped
⅓ cup sour cream
⅓ cup mayo
¼ cup parmesan cheese, grated
1 tablespoon pickle juice
1 bunch broccolini
1 tablespoon olive oil
2 cloves garlic, sliced
Salt and pepper, to taste
Preheat oven to 350°.
Sprinkle the rockfish fillets with salt, pepper, and dill on both sides.
Mix the sour cream, mayo, parmesan cheese, and pickle juice together.
Place fish in a baking dish and spread mayo mixture on top.
Bake 20-25 minutes until rockfish is cooked through and the top is a little browned.
In a large sauté pan, heat olive oil over medium heat while the rockfish is baking. Sauté garlic slices until golden brown, about 2-3 minutes. Remove garlic slices from pan.
Add broccolini to the pan and sauté 3-4 minutes until bright green. Add 2 tablespoons water and cook until broccolini is cooked through and water is evaporated. Season with salt & pepper.
Sprinkle garlic slices over the broccolini and serve alongside the rockfish
Dawn's Pro-Tip: The sour cream and mayo help protect the fish from overcooking, so don’t stress out too much over the perfect cooking time.