1 pound king salmon Available in Our Premium Seafood Subscription Box
2 tablespoons (1/4 stick) butter
10 thyme sprigs, equivalent of 4 tablespoons
1 tablespoon ground mustard seed
A couple splashes white wine (optional)
Preheat oven to 275 °F.
In a small saucepan, melt butter over low heat.
Put king fillet in 9 or 10 inch glass pie dish or Pyrex. Gently pour melted butter over fish, then sprinkle ground mustard, sea salt and fresh ground pepper over it. Add white wine, if using.
Top with thyme.
Roast in oven for 25 minutes or until fish begins to flake.