This recipe works with all types of salmon, adjust cooking time accordingly. Recipe from author Silvia Ribas' blog 'Garden in the Kitchen'.
1 cup panko breadcrumbs
3/4 cup crispy onions
1/3 cup Parmesan cheese, grated
2 tablespoons olive oil
3 pounds salmon Available in Our Seafood Subscription Box
1/2 lemon, cut in thin slices
Preheat oven to 400 °F degrees. Line a large sheet pan with parchment paper and set aside.
In a skillet, toast panko and crispy onions until they start to brown (3-4 minutes). Remove from heat and stir in Parmesan cheese.
Drizzle olive oil over salmon. Top with toasted onion and Parmesan crust. Squeeze fresh lemon juice from half of the lemon over fish and top with lemon slices (optional).
Bake for 12-15 minutes. Remove from oven, garnish with fresh herbs and serve.
This recipe can also be viewed on Silvia's blog, Garden in the Kitchen.