These salmon bites come together quickly, but are a fabulous appetizer for any day of the week! All Sitka Salmon Shares fish is sushi-grade and safe to eat raw, we prefer these little bites medium-rare.
1 tablespoon olive oil
1/2 teaspoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup white wine
1/3 cup soy sauce
1 tablespoon orange juice
1 tablespoon honey
1 1/2 - 2 pounds salmon, cut into 2-inch cubes Available in Our Seafood Subscription Box
green tops of scallions
In a medium bowl, mix together everything but salmon and green onion. Submerge and marinate salmon pieces in sauce for 3-5 minutes.
MAKE GARNISH + SERVE
Cut the green tops of scallions into long thin slices (cut on a hard diagonal), and submerge in ice water for a few minutes.
Grill just until fish is opaque throughout. Skewer salmon bite on a decorative toothpick, and top with curly green onion.