I’m a huge lover of BLTs and I really believe avocado goes with everything. This sandwich combines all my favorites on an English muffin. It is a little messy to eat, but worth every bite.
For Salmon Patties:
1 pound salmon burger Available in Our Seafood Subscription Box
2 tablespoons mayonnaise
2 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons olive oil
4 strips bacon, cooked to desired doneness
1 avocado, sliced
½ cup ketchup
2 tablespoons chipotle paste or chipotle in adobo, minced
4 leaves bibb lettuce
4 english muffins, toasted
FOR THE PATTIES
In a food processor, lightly pulse salmon burger with mayonnaise and garlic. Season with salt and pepper. Allow mixture to rest for 30 minutes to an hour. Divide burger mixture in 4 even patties. Sear patties in a large skillet over medium heat with olive oil. Cook patties for 2-3 minutes per side until firm and browned.
FOR THE BURGERS
Assemble burgers: place lettuce on english muffin, topped with bacon and a salmon patty. Combine ketchup and chipotle in a small bowl and spread atop the salmon patty. Add sliced avocado and top of english muffin.