This recipe from fisherman Stu Weathers is super simple yet full of flavor.
1 pound sablefish, cut into 2 pieces Available In Our Premium Subscription Box
1 teaspoon cornstarch
1 teaspoon water
½ cup soy sauce
3 tablespoons brown sugar
1 tablespoon freshly grated ginger
4 garlic cloves, mashed to a paste
¼ cup mirin
Make the Teriyaki Sauce
Combine water and cornstarch in a small bowl to create a slurry. In a small saucepan over medium-low, combine soy sauce, brown sugar, ginger, garlic, and mirin. Stir in cornstarch slurry and simmer until sauce is thick enough to coat the back of a spoon. Let cool completely.
Marinate the Fish
In a large resealable bag, place sablefish fillets with teriyaki sauce. Marinate for at least 2 hours—overnight is preferable.
Grill and Serve
Preheat a gas or charcoal grill over medium heat. Place marinated sablefish fillets skin-side down on the grates. Cover and cook for approximately 12–15 minutes or until the fish begins to flake. Serve immediately!
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Change It Up
You can use ¾ cup of your favorite teriyaki sauce mixed with 1 Tbsp freshly grated ginger and 4 finely minced garlic cloves to make this even easier.