Dungeness crab, known fondly as ‘dungy’, is the star of this member-exclusive episode. Our culinary director, Grace Parisi, shows us many different tools and tricks for removing the delicious meat from the shells and offers her take on the many ways to enjoy this versatile and premium shellfish.
Mini Dungeness Crab Cakes https://sitkasalmonshares.com/blogs/culinary/recipes/mini-dungeness-crab-cakes
Warm Curried Crab Dip https://sitkasalmonshares.com/blogs/culinary/recipes/warm-curried-crab-dip
Seafood Stock https://sitkasalmonshares.com/blogs/culinary/recipes/seafood-stock
For more inspiration, click here to explore all of our Dungeness crab recipes. https://sitkasalmonshares.com/blogs/culinary/recipes?orFilters=dungeness