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7. Know Your Fish: Dungeness crab

    Watch more from Know Your Fish

    Dungeness crab, known fondly as ‘dungy’, is the star of this member-exclusive episode. Our culinary director, Grace Parisi, shows us many different tools and tricks for removing the delicious meat from the shells and offers her take on the many ways to enjoy this versatile and premium shellfish.

    Mini Dungeness Crab Cakes https://sitkasalmonshares.com/blogs/culinary/recipes/mini-dungeness-crab-cakes

    Warm Curried Crab Dip https://sitkasalmonshares.com/blogs/culinary/recipes/warm-curried-crab-dip

    Seafood Stock https://sitkasalmonshares.com/blogs/culinary/recipes/seafood-stock

    For more inspiration, click here to explore all of our Dungeness crab recipes.  https://sitkasalmonshares.com/blogs/culinary/recipes?orFilters=dungeness

    About the Article

    Grace Parisi

    Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.