Back to all video series

5. Know Your Fish: Halibut

    Watch more from Know Your Fish

    In this member-exclusive episode of Know Your Fish, Culinary Director Grace Parisi discusses wild-caught, Alaska halibut. She explains that halibut are flat fish and tend to swim along the ocean floor. Halibut's big, meaty flakes and mild flavor makes it an incredible delicacy to eat. Try it pan fried or with a pan sauce or aioli.

    After you watch the video, check out these recipes that highlight the preparation methods Grace mentioned.

    Pan Seared Halibut with Lemon and Herbs

    New England Fish Chowder

    Za'atar Halibut Kebabs with Creamy Green Harissa and Shepherd Salad

    If you'd like more inspiration, click here to explore all of our halibut recipes.

    And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at She loves to hear from members!