Our culinary director, Grace Parisi, introduces her new class series: Know Your Fish. Each episode highlights a different species, offering preparation techniques and insights. From understanding the difference between salmon species to deconstructing Dungeness crab and perfectly searing albacore tuna, you’ll come away with more knowledge and confidence in the kitchen. Whether you’re just beginning your culinary journey or you’re a pro in the kitchen, you’ll want to take advantage of this member-exclusive series.
About the Article
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.