In this member-exclusive episode of Know Your Fish, Culinary Director Grace Parisi discusses wild-caught Pacific cod. The Pacific cod fishery is so well managed and healthy that it is available all year long. It is a hearty whitefish that retains a lot of moisture and, as a result, may stick to the pan if you don’t have a good non-stick skillet. In this episode, Grace offers some tips to try to avoid that, and suggests a few of her favorite recipes for Pacific cod.
After you watch the video, check out these recipes that highlight the preparation methods Grace mentioned.
New England Fish Chowder https://www.sitkasalmonshares.com/blogs/culinary/recipes/new-england-fish-chowder
Italian Seafood Stew https://sitkasalmonshares.com/blogs/culinary/recipes/italian-seafood-stew
Panang Fish Curry https://www.sitkasalmonshares.com/blogs/culinary/recipes/panang-fish-curry
Beer Battered Sandwich https://www.sitkasalmonshares.com/blogs/culinary/recipes/crispy-beer-batter-fried-fish-sandwiches
Crispy Fish Cakes with Lemon Aoili https://sitkasalmonshares.com/blogs/culinary/recipes/crispy-fish-cakes-with-lemon-aioli
Fish Fingers https://www.sitkasalmonshares.com/blogs/culinary/recipes/super-crispy-fried-fish-fingers-with-easy-homemade-tartar-sauce
For more inspiration, click here to explore all of our Pacific cod recipes. https://sitkasalmonshares.com/blogs/culinary/recipes?orFilters=pacific+cod