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8. Know Your Fish: Spot Shrimp

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    This member-exclusive episode of Know Your Fish is all about spot shrimp. Harvested for only a short time in May each year, spot shrimp are a valuable and rare delight. Grace Parisi, our culinary director, offers a few ways to easily peel these little gems and shares some of her favorite spot shrimp recipes

    Mexican-Style Ceviche https://sitkasalmonshares.com/blogs/culinary/recipes/mexican-style-ceviche-aguachile

    Peel and Eat Beer-Steamed Shrimp https://sitkasalmonshares.com/blogs/culinary/recipes/peel-and-eat-beer-steamed-shrimp

    Crispy Salt and Pepper Shrimp https://sitkasalmonshares.com/blogs/culinary/recipes/crispy-salt-and-pepper-shrimp

    Smoky Peel and Eat Shrimp a la Plancha https://sitkasalmonshares.com/blogs/culinary/recipes/smoky-peel-and-eat-shrimp-a-la-plancha

    Seafood Stock https://sitkasalmonshares.com/blogs/culinary/recipes/seafood-stock

    For more inspiration, click here to explore all of our spot shrimp recipes.  https://sitkasalmonshares.com/blogs/culinary/recipes?orFilters=shrimp


    About the Article

    Grace Parisi

    Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.