Grilling fish can be difficult if you aren't protecting it with oil and patience. Wild at Home™ breaks down the basics in a Grilling 101, while also providing instruction for building a “fish temple,” an improv element that will amaze your dinner crowd with endless combinations of aromatics, citrus, and smoke. Forget the sloppy marinades, you won’t need them in the fish temple. Whatever wild caught fish you try and whatever technique you use, don't forget a little oil, a good fish spatula, and a whole lot of backyard dad jokes.
About the Article
Richie Mann was Sitka Salmon Shares’ Director of Digital Video Production for three years, after serving as our Regional Director of Sales & Marketing for the Twin Cities area two years prior. He now works as a freelance video producer and editor at his company, Plants and Animals Studio. At Sitka Salmon Shares, Richie produced over 120 creatively branded videos, focused on engaging our members and educating them on how to make the most of our seafood—and have a ton of fun along the way!