Versatile, nutritious, and delicious—wild-caught Alaskan salmon is one item you'll be happy is in your freezer when trips to the grocery store become more infrequent and the global supply chain is more vulnerable than ever before. We think Alaskan salmon is something special, but don't take our word for it!
"Whether grilled, baked, broiled, or served as tartare, salmon fillets have long been the favorite fish in America. They’re rich-tasting, easy to prepare, and packed with omega-3s." Read on for advice from Sitka Salmon Shares' own fisherman-owner and VP, Marsh Skeele.