Know Your Fish

Learn about the species we offer at Sitka Salmon Shares from where and how they’re caught, to how to make them shine in the kitchen!

All Sitka Salmon Shares Species

  • Albacore Tuna

    Peak Season:

    July through October

    Culinary Profile:

    Mild and tender when raw, robust-flavored and firm when cooked

  • Dungeness Crab

    Peak Season:

    July and August, October and November

    Culinary Profile:

    Sweet crab flavor with tender, delicate meat

  • Halibut

    Peak Season:

    March through November

    Culinary Profile:

    Mild flavor with very lean, medium-firm flesh and a large flake

  • King Salmon

    Peak Season:

    July and August

    Culinary Profile:

    Medium flavor with rich, buttery flesh and a large flake

  • Lingcod

    Peak Season:

    May through June

    Culinary Profile:

    Mild, sweet flavor with a silky texture and medium flake

  • Pacific Cod

    Peak Season:

    Year-Round

    Culinary Profile:

    Mild flavor with a very lean, delicate texture and a medium flake

  • Rockfish

    Peak Season:

    Year-Round

    Culinary Profile:

    Mild, sweet flavor with a lean, firm texture and a small to medium flake

  • Sablefish

    Peak Season:

    March through November

    Culinary Profile:

    Mild, buttery-sweet flavor with very rich, medium-firm flesh and a large flake

  • Sockeye Salmon

    Peak Season:

    June through August

    Culinary Profile:

    Robust flavor with slightly rich, firm flesh, and a medium flake

  • Spot Shrimp

    Peak Season:

    May

    Culinary Profile:

    Sweet, fresh, and slightly briny flavor with a delicate but firm buttery texture

Start Your Culinary Seafood Adventure