Deanne Kubik's mother warned her when she was a child not to marry a fisherman. Little did she know that Deanne would grow up to become one! Her grandfather taught her to troll for salmon, igniting her lifelong love of fishing.
Loaded with lean proteins, veggies, carbs, fat, and plenty of flavor, this fresh tuna and veggie rice bowl packs a nutritional punch. Poke bowls are infinitely customizable, but here’s one to get you started.
Sous Vide Salmon with Garlic-Herb Butter and Crispy Crumbs
Culinary Director Grace Parisi uses the sous vide technique to achieve a perfectly cooked salmon fillet before topping it with garlic-herb butter and toasted panko.
