Women in Fishing: "We Live for Fish"
Deanne Kubik's mother warned her when she was a child not to marry a fisherman. Little did she know that Deanne would grow up to become one! Her grandfather taught her to troll for salmon, igniting her lifelong love of fishing.
The Reluctant Gardener
April is National Garden Month! To this, Grace says, "Plant more herbs—your taste buds will thank you."
Traditionally cooked with lemon, butter, and parsley (and often chicken or veal cutlets) piccata is a tart, rich, and flavorful dish to be relished with a full-bodied white wine. Enjoy!
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A message from the harbor docks of Sitka, Alaska.
5 Easy Seafood Recipes for Easter
We’ve put together a list of five deliciously simple ways to use your seafood box for Easter or any springtime celebration!
Know Your Fish: Salmon
In this member-exclusive episode, Culinary Director Grace Parisi discusses the four salmon species that we offer: keta, sockeye, coho, and king.
4. Know Your Fish: Salmon
New England Fish Chowder
Typically made with haddock, this New England–style fish chowder gives a creamy richness to lean white fish like Pacific cod.