Deanne Kubik's mother warned her when she was a child not to marry a fisherman. Little did she know that Deanne would grow up to become one! Her grandfather taught her to troll for salmon, igniting her lifelong love of fishing.
Traditionally cooked with lemon, butter, and parsley (and often chicken or veal cutlets) piccata is a tart, rich, and flavorful dish to be relished with a full-bodied white wine. Enjoy!
