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Stories and tips to accompany the seafood in your box. 

Premium Seafood Box - Shellfish Free - February 2023

Premium Seafood Box – Shellfish Free - February 2023

AGS Profile - Split Hero

Seafood Tips and Tricks For Your Box - Split Hero

Recipe Card Grilled Salmon with Tabbouleh - Full Bleed Hero

Lemony Orzo Soup with Seafood-Feta Meatballs

Halibut Meatballs in Spiced Yogurt Sauce 

Seared Scallop Kebabs with Easy Salsa Verde

Crab Cakes with Easy Aioli

Crispy Salmon Skin BLT

Seared Tuna with Lemon, Garlic, and Herbs

Crispy Skin Salmon with Hard Cider Pan Sauce

Creamy One-Pot Crab Pasta

Tuna Poke Rice Bowl

Sweet and Sticky Salmon Collars

Salmon Tartare

Crab Mac and Cheese 

Lemony Brown Butter Halibut Salad 

Salmon Wellington 

Salmon Piccata

Sous Vide Salmon with Garlic-Herb Butter and Crispy Crumbs

Ginger-Sesame Ceviche

Char Siu-Style Sablefish Fried Rice

Spicy Salmon Sushi Stack

Cornish Fish Pie

 Paccheri with Smoked Salmon and Frizzled Leeks

Spicy Salmon Meatballs with Avocado Drizzle

Oven-Steamed Halibut with Nutty Herb Pesto

New England Fish Chowder 

Seared King Salmon with Lemon Chive Beurre Monté

Thai Green Curry Paste

Baked Fish-In-Foil with Vegetables

Charred Sugar-Crusted Salmon

Halibut with Almond Anchoïade

Cali Coast Salad with Grill-Blackened Salmon

Joe's Herb Grilled Lingcod

The Skeele's Baked Halibut

Halibut Empanadas

Mama’s Rockfish Bake

Double Mustard King Salmon

King Salmon with Oven-Dried Tomatoes & Chive Butter

Crusted Halibut Tacos with Charred Scallion Crema and “Pickled” Onions and Radishes

Maple-Dijon Salmon Skewers

Seared Coho Salmon with Mixed Herb Pesto

Miso and Soy-Glazed Sablefish (Black Cod)

Fish Temple with Infused Butter

Kid-Friendly Rockfish Taco Bar

Pacific Cod with Sautéed Spring Veggies

Salmon Wellington with Rainbow Chard, Apple, and Mustard

Salmon Penne Alla Vodka Infused with Orange Flavor

Spot Shrimp Garlic Noodles

Black Rockfish (Black Bass) BLT

Ultimate Crab Rolls

Panko-Crusted Rockfish with Israeli Couscous Salad

Poisson a la Abidjanaise

Butter & Olive Oil Poached Lingcod

Halibut with Farro Risotto, Roasted Cauliflower, and Pesto

Halibut Kefta à la Marocaine

Black Rockfish (Black Bass) Tempura with Lemon-Herb Dipping Sauce

Henry's Huckleberry Salmon

Linguine with Spot Shrimp and Sage Cream Sauce

Halibut with Pickled Blueberries

Uncle Dave’s Spot Shrimp Bisque

Spot Shrimp and Grits

Halibut with Braised Lentils and Lemon Butter Sauce

Ali’s King Salmon with Lemon-Onion Marmalade

Pacific Cod with Lemon and Olives

Rockfish with Fennel and Butter En Papillote

Stu Weathers' Halibut with Asparagus Sauce

Soy Brined Halibut with Mustard Greens

Seared Halibut with Buttered Leeks and Peas

Crab-Crusted Salmon

Gogebic Country Boil

Sockeye Salmon Saltado

Quinoa Crusted Pacific Cod with Mojo Verde

Dorcy’s Halibut Enchiladas

Lingcod with Brown Butter, Honey, and Capers

Honey Almondine Lingcod with Brown Butter

Halibut en Papillote

John Skeele's Fried Halibut

Chef David Rodriguez's Halibut Ceviche

Summer Whitefish Ceviche

Blackened Fish Tacos with Pico de Gallo

Sockeye Salmon en Papillote

Baked White Fish with Spinach, Kalamata Gremolata, and Savory Herbed Orzo Pilaf

Marsh's Seared Pacific Cod

Miso Sockeye Salmon

Marsh’s Grill-Smoked Salmon

Salmon Pirog

Salmon Cakes 

Grandma Vera's Salmon Cakes 

Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse

Fully Loaded Smoked Salmon & Spot Shrimp 'Tachos'

Orecchiette with Salmon, Brown Butter, and Peas

Craig's Halibut and Spring Greens

Dawn’s Broiled Sablefish (Black Cod)

Grilled Halibut Tacos with Cucumber Citrus Salsa

Planked Sockeye Salmon with Maple Soy Glaze

Ginger-Glazed Sockeye Salmon with Charred Carrots

Loaded Potato Corn Chowder with Smoked Salmon

Slow Grilled King Salmon with Stone-ground Mustard

Jake's Dad's Amazing King Salmon!

Grilled Sablefish (Black Cod) with a Sicilian Salad

Sautéed Halibut Tacos with Black Bean-Corn Salsa and Creamy Chipotle Sauce

Coconut-Lime Braised Sablefish (Black Cod) with Sweet Plantains, Peppers, and Cilantro

The Catch

Partner Profile: Alaska Glacier Seafoods

Growing a Family-Run Seafood Processor

Seafood Tips and Tricks For Your Box

How to Prep Salmon Steaks

Grilled Salmon with Tabbouleh and Fresh Green Harissa

Harissa, North Africa’s most recognized hot sauce, is usually brick red, but this variation is bright green thanks to the fresh coriander (cilantro) and green chiles and gets a creamy boost from sour cream for balance.

More Recipes for your February Box