The Reluctant Gardener
April is National Garden Month! To this, Grace says, "Plant more herbs—your taste buds will thank you."
Traditionally cooked with lemon, butter, and parsley (and often chicken or veal cutlets) piccata is a tart, rich, and flavorful dish to be relished with a full-bodied white wine. Enjoy!
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A message from the harbor docks of Sitka, Alaska.
5 Easy Seafood Recipes for Easter
We’ve put together a list of five deliciously simple ways to use your seafood box for Easter or any springtime celebration!
How to Cook Sous Vide Salmon
Popular among restaurant chefs, especially those who love gadgets, sous vide is ideal for home cooks because it takes the mystery out of knowing when your fish is cooked.
Sous Vide Salmon with Garlic-Herb Butter and Crispy Crumbs
Culinary Director Grace Parisi uses the sous vide technique to achieve a perfectly cooked salmon fillet before topping it with garlic-herb butter and toasted panko.