The Catch

Women in Fishing: "We Live for Fish"

Deanne Kubik's mother warned her when she was a child not to marry a fisherman. Little did she know that Deanne would grow up to become one! Her grandfather taught her to troll for salmon, igniting her lifelong love of fishing.

Women in Food History

Women have been shaping the way we eat and cook and think about food for generations. Here are just a few whose influences are undoubtedly, and particularly, remarkable.

Seared Salmon with Brothy Beans

Seared Salmon with Brothy Beans

Nothing is as soothing on a chilly evening as a hearty, rustic bean soup. Top it with a piece of crispy-skin salmon for an extra dose of comfort. Curl up on the couch and enjoy!

Wild Salmon

5 reasons why wild Alaska salmon are different from farmed salmon

Habitat, time, origin, diversity, and flavor are key. It’s these factors that make the story of wild salmon worth telling.

March 9th is National Meatball Day!

Meatballs are a near-perfect food, and our wild Alaskan salmon or halibut burger meat makes as excellent a meatball as beef, pork, or turkey. Here are five tasty seafood recipes for National Meatball Day or any day.

Cooking Tips & Tricks

How to Remove Pin Bones from Your Salmon Fillet

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Wild at Home - Skin and Bones

Wild at Home - Skin and Bones

Season 1 Episode 12

Salmon Tartare

Salmon Tartare

This elegant dish, which feeds two as an entree or four as an appetizer, could not be easier to put together or more impressive to serve.